Delicious rice vegetable soup recipe just in 35 minutes

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Rice vegetable soup recipe not only in India dear, rice is kept in more or less food menu in India as well as in the whole world.  Vegetarian rice soup not only fills the stomach but also provides nutrition.  Adding some vegetables to rice and making soup can become healthy if you keep it in the daily food menu, I personally think that the khichuri we make is a kind of soup with different vegetables added to it.

All kinds of vegetables are added and fed to the children by making thin khichri so that the child does not suffer from nutritional deficiencies. Patients are fed rice vegetable soup recipe in this way so that they do not have any nutritional deficiency.

can take any vegetable to make rice vegetable soup recipe

It is good if you can make this Rice vegetable soup recipe by adding fresh vegetables.  Making this recipe with fresh or fresh vegetables instead of frozen can make a lot of soups taste better.

If you feel that you can add or subtract vegetables to the soup that I will share here, it will not make much difference in the taste of the soup.

Broccoli, carrots, sweet corn (optional) peas, beans can be added to these vegetables.  Cornflour to thicken soup.  Tomato puree, salt and black pepper.

Broccoli should be cut into small pieces and washed in water.  Peel the carrot, wash it in water and cut it into pieces.  Beans should be peeled and seeds taken out and kept together. Beans should be cut into small pieces.  Wash the rice well with water several times.

Cornflour should be mixed well with three to four spoons of water and before pouring the soup should be added little by little and stirred so that it does not clump.

rice vegetable soup recipe
rice vegetable soup recipe

Rice vegetable soup recipe schedule

  • Total time will be 35 minutes.
  • About 6 – 7 minutes to prepare.
  • Time in detail – about 2 minutes to wash broccoli in water and cut into pieces.
  • About 3 minutes to peel and slice the carrots.
  • Wash thyme sprigs in water and chop for about 2 minutes
  • Wash the rice in water for about 1 – 1.30 minutes.
  • It takes about 6 – 7 minutes to fry the vegetables.
  • The soup takes about 25 minutes to cook.

Rice vegetable soup recipe required ingredients

Ingredients Quantity
long or short grain rice1 cup
mixed vegetables (broccoli, carrots, beans)4½ cups
sweet corn kernels½ cup
Black pepper 1 spoon 1 spoon
vegetable stock5 cups
Cornflour 1½ tsp
Onion chopped ½ cup
Bay leaf 2
Garlic minced 1 tsp
Tomato puree 1 tsp
olive oil 3 tbsp (more or less)
Salt to taste
rice vegetable soup recipe chat

Each step for Rice vegetable soup recipe

Step 1

Turn on the gas and place a pot and add oil.  When the oil is hot, fry a little with bay leaves and chopped onion and garlic and when it becomes soft, stir well with all the chopped vegetables and sweet corn kernels.  Add salt to taste and mix well.  During this time the gas temperature should be kept moderate.  After four minutes, the washed rice should be shaken well. During this time, the heat of the gas should be increased.

Step 2

After three to four minutes, add the vegetable stock. When it begins to boil well, reduce the heat, cover with a lid, and stir occasionally to prevent sticking.

Step 3

rice vegetable soup recipe
rice vegetable soup recipe

Cook till the rice is cooked.  Add water if you want to make the soup thinner.  Mix with black pepper.  It should be mixed well with cornflower mixed in water, care should be taken to mix little by little and not all at once.  Mix it with tomato puree and turn off the gas. Rice vegetable soup recipe is completely ready.

Conclusion:- Those who decide to diet can keep this rice vegetable soup recipe as daily food menu.  It is filling as well as nutritious.  There are many people who cannot go a day without rice, so this recipe is very useful.

Benefits of Broccoli

Eating broccoli in small amounts does not cause vitamin C deficiency.  Vitamin C is very beneficial for health. Skin is healthy.

Broccoli helps prevent cancer.  Broccoli contains carotene, vitamin C which helps fight against lung, breast, colon and pancreatic, prostate cancer.

Broccoli helps in anti-aging.  Eating cauliflower regularly prevents aging for a long time.

Broccoli can be eaten regularly to reduce or control weight.  Fiber in broccoli
There are more  Fat and calories are very low.

While buying or eating broccoli, you should always check whether the broccoli is fresh from the market.  The greener the broccoli is, the fresher it is.

Benefits of garlic

Benefits of garlic

It goes without saying that garlic has medicinal properties.  It is surprising to think how many diseases we can stay away from if we can eat one clove of garlic (chewed) daily on an empty stomach.

The problem of cold is seen in almost all people, whether there is a little irregularity, cold, cough, sore throat, fever.  Regular garlic can keep all these problems away.

Boiling mustard oil with garlic on fire, massaging the oil while it is warm gives good results.

Those who are suffering from gout problems will benefit if they eat one or two garlic cloves with hot rice regularly.

Eating raw garlic regularly on an empty stomach can keep many diseases at bay.  Garlic helps to remove bad cholesterol.

Cook a testy & delicious grandma’s homemade vegetable soup just in 50 minutes Click here

Benefits of corn

The nutritional value of corn is immense.  Corn is high in fiber.  We eat corn in different ways, scorched leaves are eaten with lemon and salt, and young corn kernels are cooked and eaten.

Regular consumption of corn is beneficial to keep bones strong.

Corn eliminates the problem of constipation. The fiber in corn helps in relieving constipation.

You can eat corn regularly to keep your eyes healthy.  Helps maintain heart health.  Helps to improve digestion.
Those who are suffering from diabetes can definitely eat corn.  It is good to keep corn in the food menu to keep skin and hair healthy.

Resources

Que:- Can I add cabbage to cook rice vegetable soup??

Ans:-Yes of course.

Que:- Rice vegetable soup Cornflower must be given??

Ans:- It doesn’t matter, there is no problem even if you don’t give.

Que:- Rice vegetable soup can be stored?

Ans:- Yes.

Que:- How long can rice vegetable soup be stored? 

Ans:-Can be kept in an airtight container for up to a week.

Hi, I'm Jayshri. I prefer mainly vegetarian. Having been cooking vegetarian with love for the past few decades, I share tried and tested vegetarian recipes on my food blog. I try to introduce you to vegetarian cooking with lots of tips and step-by-step photo guides, so that your cooking journey becomes easier. I also have a professional background in cooking and baking.

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