Delicious recipe for vegetable cake just in 60 minutes

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Recipe for vegetable cake, if any, along with what to give in the child’s tiffin box.  This recipe can be easily made by adding colorful vegetables to vegetables cake.  All the vegetables that are added are healthy for us.

We care more about our own health than the little ones at home because eating is so much a hassle that malnutrition is almost always seen or heard in children.  To be honest, I had no idea about this recipe for vegetable cake before, but suddenly I came across a website and after reading this recipe, I thought, let’s see if vegetable cake can be made with all kinds of vegetables and how it tastes.  So one day I made it.  Which I am going to share with you today is my cooked vegetable cake.

Preparation for making recipe for vegetable cake to do

.Take three colored capsicums and wash them well in water and cut them into small pieces.  Take 10 to 12 beans and peel them and remove the seeds.  Peel the carrot and grate the inner part.  Peel and grate the ginger.  Broccoli should be grated by leaving four large pieces of data.  Vegetable cake should be prepared with baking powder, salt, black pepper, egg and flour.

recipe for vegetable cake
recipe for vegetable cake

Recipe for vegetable cake making schedule

  • Peel and grate the carrots for about 3 minutes.
  • About 2 – 2.30 minutes to grate the broccoli.
  • About 1- 1.30 minutes to peel and grate the ginger.
  • About 2 minutes to remove the shell and deseed the beans.
  • About 1.30 minutes to peel and chop the onion.
  • About 2 minutes to make small pieces of cheese.
  • Beat the eggs for about 3-4 minutes.
  • Mix everything together for about 8 minutes.
  • The whole vegetable cake takes about 35 minutes to prepare

Recipe for vegetable cake required ingredients

Ingredients Quantity
Broccoli large pieces 4 pieces / 1 cup
2 medium sized carrots2 medium sized carrots
Tri-colored capsicum ½ cup
peas in shell10 – 12
Flour 1 cup
White oil 2 tbsp
Egg 3
Baking powder ½ tsp
Black pepper 1 teaspoon
Corn kernels ½ cup
Salt to taste
grated cheese½ cup
Recipe for vegetable cake chat

Recipe for vegetable cake step by step

Step 1

Grate each vegetable and cheese except egg (ingredients) in a big bowl and mix with baking powder, black pepper, corn kernels, salt to taste.  Pour the beaten eggs and mix well, if water is needed, add water little by little (it is better if you keep it at rest for some time).

Step 2

Turn on the gas and put a nonstick pan in it and mix the batter with a drop of oil in it and give it the desired shape.  is cooked  If it looks brown, flip it over and wait until it turns brown.

recipe for vegetable cake
recipe for vegetable cake

When it breaks well, take it in a container and again put the batter in the pan in the same way as it was first given and wait until it turns brown.
Vegetable cake should be broken in this way.

Conclusion:- Recipe for vegetable cake which is not only given to children for tiffin but can also be kept as a side dish for afternoon snack or dinner.  The materials I have used can be scaled up or scaled down.  All the vegetables and cheese provided are healthy.  This vegetable cake can also be stored in the refrigerator but before breaking i.e. after preparation.

Benefits of Broccoli

Eating broccoli in small amounts does not cause vitamin C deficiency.  Vitamin C is very beneficial for health.  Skin is healthy.

Broccoli helps prevent cancer.  Broccoli contains carotene, vitamin C which helps fight against lung, breast, colon and pancreatic, prostate cancer.

Broccoli helps in anti-aging.  Eating cauliflower regularly prevents aging for a long time.

Broccoli can be eaten regularly to reduce or control weight.  Fiber in broccoli
There are more  Fat and calories are very low.

While buying or eating broccoli, you should always check whether the broccoli is fresh from the market.  The greener the broccoli is, the fresher it is.

Cheese :-

Benefits of cheese

1. It goes without saying how essential cheese is to our health.  Eliminates calcium deficiency.  It is very necessary to drink milk along with other food daily but many people cannot drink milk due to gas heartburn problem and those who are suffering from this type of problem can definitely eat cheese without having any problem of gas heartburn.

2. You can eat cheese regularly to eliminate brittle bones.  Apart from calcium, cheese is also rich in protein.  Regular diet can keep away from bone loss.

3. Cheese also plays a significant role in weight loss.  Cheese contains natural fat, hence, regular consumption helps to maintain normal weight and because of its high protein content, one does not feel hungry for a long time.

4. To increase the beauty of the skin, make cheese a companion from today.

Delicious Korean rice cake recipe non spicy just in 35 minutes click here

5. Regular consumption of cheese during pregnancy reduces calcium deficiency because the protein and calcium in cheese provide protein to the fetus as well as correcting the deficiency of the mother during this period.

Beans :-

Before talking about the benefits of beans, it is better to talk about some disadvantages.

Disadvantages:-

In spite of the health benefits of eating beans, eating beans can be harmful to health in some cases.

People with kidney problems should avoid eating beans.  It should be noted here that any grain food, not beans, can become harmful.

People suffering from flatulence should also avoid eating beans.

Benefits of Beans :-

Benefits of Beans

We all know green vegetables are beneficial for our health.  Beans are rich in fiber, vitamins, magnesium and zinc, so regular consumption of beans prevents various diseases.

Protects against hair fall problems Hair problems are eliminated to a large extent due to the presence of beans, vitamin “A”, vitamin “C” and zinc and iron.

You can eat beans regularly to keep your skin healthy because beans contain antioxidants that are beneficial for your skin.

As we grow older, our skin also has its effect, i.e., the stress of aging and this problem can be eliminated by beans.  Beans contain vitamin “C” which prevents the signs of aging on the skin.

A more or less common problem in daily life is obesity.  It is good if you can keep beans in the food list along with regular exercise every day because besides having fiber in beans, the amount of calories is not the same as a result of eating very little, you feel full in your stomach.

Every part of our body is very important so it is our responsibility to keep it healthy and fresh.  Heart is a very important part of our body and to keep this heart healthy you can keep beans in the food list.

Bone problems are now heard in the mouth of almost everyone who are facing bone problems and this problem is not only in the elderly but also in young people. Beans are good for bones due to the presence of zinc, magnesium, vitamin “C” and vitamin “A” and calcium, so regular consumption of beans can avoid bone problems.

It is beneficial for diabetics so they can definitely include it in their diet.

Own opinion:- All kinds of vegetables help to maintain health in moderate diet but should be consumed regularly before eating according to doctor’s advice.

Resources

Que:- Recipe for vegetable cake can be fed to diabetic patients??

Ans:- Yes.

Que:- How long can the recipe for vegetable cake be stored?

Ans:- Can be stored in the fridge for 2-3 days.

Que:-Can I put the recipe for vegetable cake in diet chat??

Ans:- Yes.

Que:- Recipe for vegetable cake apart from vegetables can I add cashews, raisins??

Ans:- Yes.

Hi, I'm Jayshri. I prefer mainly vegetarian. Having been cooking vegetarian with love for the past few decades, I share tried and tested vegetarian recipes on my food blog. I try to introduce you to vegetarian cooking with lots of tips and step-by-step photo guides, so that your cooking journey becomes easier. I also have a professional background in cooking and baking.

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