The taste of lemon pickle recipe punjabi style is unique to sweet and sour pickles. This lemon pickle recipe punjabi style can be made very easily without any extra hassle or effort. This lemon pickle recipe punjabi style only goes through several steps
is complete.
This ritual can be preserved for a long time, but some things must be taken care of. Pickles are good with lemons, special care must be taken to ensure that they are juicy and ripe. This lemon pickle recipe is kept in punjabi style as a side dish.
Tools for lemon pickle recipe punjabi style
Even if you don’t need any special equipment, you need to take special care to get an airtight glass jar, otherwise it is best if you can get the china clay that used to be in the time of Grandma Dida. . Let’s see how to make lemon pickle recipe punjabi style step by step.
lemon pickle recipe punjabi style Required Ingredients
Ingredients | Quantity |
---|---|
lemon | 15 – 16 pieces |
Caraway Seed Ajwain | 1 tsp |
Black salt or beet salt | 1 tsp |
Common white salt | to taste |
Dry ginger powder | 1 tsp |
Raw Chilli | 8 |
Garam masala powder | ½ tsp |
Sugar | 150 grams |
How to make lemon pickle recipe punjabi style
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First, wash the lemon well in clean water. Some time should be kept on paper or in a basket. When the juice of the lemon skin dries up, the lemon peel should be rubbed on a rough place. After all the lemon peels have been lightly grated, the lemons should be cut into pieces, leaving a little bit near the stem and the head. Cut each lemon into four pieces. Cut out the midvein and discard the seeds and place in a glass jar.
Apply black salt and common salt to taste and rub the lemons first. Caraway Seed Ajwain, garam masala, ginger powder and sliced green chillies should be mixed together and kept in the sun for 6 – 7 days and shaken occasionally with a sleeve.
Sugar should be added after 6-7 days of sun exposure in the ritual, but instead of giving all the sugar in one day, except for 2-3 sugars, all the sugar should be mixed. The cover of the bayan should be tightly closed. After 15 – 16 days lemon pickle recipe punjabi style is completely ready.
Benefits of Lemon :-
Patilebui is the first name that comes to mind when talking about lemon. Patilebu has a wonderful smell. Speaking of lemons to be eaten straight away, but the amount of juice in Patilebu is just as good as the beautiful smell that wins everyone’s heart.
Lemon is not only for eating, but also for cosmetic purposes. A common problem of teenagers is “acne”. Make a pack by mixing a teaspoon of lemon juice with gram flour and honey and apply it on the pimples for some time and wash it with water. If you use this pack once a week, you will get benefits.
Dandruff problem can be seen in almost everyone, young and old. After shampooing, wash your hair well and at the end, take a bowl of water and squeeze lemon juice into it and wash your hair in that lemon water. If you wash your hair like this 2-3 days a week, you will get rid of dandruff problem.
As the saying goes, if you want to reduce fat, you must keep a piece of lemon in your diet. Vitamin “C” in lemon is also very good for our skin. Many people suffer from the problem of sore lips or sore gums, due to the lack of vitamin C, they have to face this problem. If you eat lemon regularly, you can stay away from this problem.
We all know that eating warm water with honey and lemon juice in the morning on an empty stomach is beneficial for weight loss, but if you eat lemon with rice leaves every day, you can control your weight.
Lemon helps control cholesterol. Helps reduce bad cholesterol and increase good cholesterol levels.
Personal opinion:- In lemon pickle recipe punjabi style raw chillies are added instead of dry red chilli powder because adding raw chillies gives better taste and aroma. Chilli powder is not very healthy.
Que:-How long can lemon pickle recipe punjabi style be stored??
Ans:- Almost 365 days.
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