Bean soup vegetarian slow cooker recipe can be prepared for evening or night dinner for kids and adults too. First of all, bean soup vegetarian slow cooker will take several hours to cook. Hearing the name Slow Cooker, it is not difficult to understand that it is really a matter of time and patience.
Bean soup vegetarian slow cooker recipe will take at least 5 to 6 hours to cook in the crockpot but another thing is that it can be cooked in a pressure cooker in less time like 40 – 45 minutes.
Bean soup vegetarian slow cooker recipe some information before starting
By listening to the name of the bean soup vegetarian slow cooker recipe, it is understood that it will be cooked very slowly, but here I will share that if you cook it in a pressure cooker, it can easily be cooked for about 6 hours in just 1 hour. Let’s see the ingredients required for Bean soup vegetarian slow cooker.
Bean soup vegetarian slow cooker essential ingredients
Ingredients | Quantity |
---|---|
carrots | 2 medium sized |
potatoes | 2 medium sized red |
Red wine vinegar | 1 tsp |
sweet onion | 1 large |
garlic | 4 cloves |
Bay leaf | 2 |
Salt | to taste |
Kidney bean | 1 cup |
dry beans | ½ cup |
tomatoes | Medium sized 1 |
vegetable broth | 3 cups |
garlic powder | 1 teaspoon |
Onion powder | 1 teaspoon |
Italian seasoning | ½ tsp |
olive oil | 2½ tsp |
crushed red and green chilies together | 1 cup |
water | Like the amount |
Cut celery with stems | 3 |
Bean soup vegetarian slow cooker cooking method
Step 1
Kidney beans and dry beans should be washed and soaked overnight with water. Kidney beans and peas can be cooked much faster if soaked overnight.
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Step 2
Peel the potatoes and cut them into small pieces and wash them. Peel the carrot and cut it into pieces like a potato. Peel the garlic and chop it. Peel the onion and keep it chopped. Keep tomato paste.
Step 3
Put the pressure cooker on gas and wait till it heats up. If it is hot, olive oil should be given. When the oil is hot, add bay leaf, chopped garlic, onion, and tomato paste and stir for about 2-3 minutes.
Step 4
Kidney shape beans and dry beans should be added. Add vegetable stock 1 to 1½ times and lock the pressure cooker lid with water and wait till it gives two whistles while keeping the gas flame on medium.
Step 5
When two CTs are done, turn off the gas and wait until it cools down. Remove the bucket from the lid of the pressure cooker. This time add all the remaining ingredients and mix well with the remaining vegetable stock and 1½ cups and turn on the gas. At this time, the gas flame should be kept on full.
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Step 6
You have to wait until the ball arrives. Balok should really reduce the gas completely. The lid of the open bucket should be locked in the pressure cooker. It should be cooked in this way for about 35-40 minutes. To make it thick, take some paste in a blender and mix it well in a pressure cooker
Conclusion:- Bean soup vegetarian slow cooker recipe is very good to eat due to slow cooking. This bean soup vegetarian slow cooker helps to keep the body warm during the winter season. Can be served with roti for night dinner.
Benefits of onion
When talking about the benefits of onion, the first thing that comes to mind is that everyone applies onion juice more or less on the scalp to get rid of hair loss. Onion juice helps in hair growth.
Onion is hot so those who have cold symptoms can eat onion regularly. Raw onion is very useful, so it can be kept as a salad, but those who cannot eat raw onion or are forbidden to eat it due to medication can eat it raw, boiled, or lightly fried.
To relieve the pain of arthritis, mix onion juice and mustard oil together and massage it to relieve the pain.
Onion plays a significant role in controlling blood sugar. Benefits of garlic It goes without saying that garlic has medicinal properties. It is sure…
Personal opinion:- If you do any cooking with time and patience, the taste of cooking is much better. It is true that the benefits of several spices have been mentioned here but one thing should be kept in mind it is better to eat any food in moderation and before consuming it regularly one should start taking the doctor’s advice.
Benefits of Tomato
The benefits of tomatoes cannot be overstated. Just as we cook and eat it as a vegetable, we also eat it as a fruit. In addition to eating salad, I also practice form.
Apart from eating ripe tomatoes, green tomatoes are eaten raw. Eating one or two ripe tomatoes every day is good for the skin. Tomatoes are rich in vitamin “C”, which increases the skin’s radiance, but it should also be noted that those suffering from uric acid should avoid tomatoes.
Tomato also helps to strengthen bones. Eating uncooked tomatoes is more beneficial than cooked tomatoes.
Apart from eating tomatoes to remove roughness of hair, if tomatoes are melted well and mixed with honey and a spoonful of coconut oil, apply it all over the hair and leave it for some time and wash it with shampoo, the roughness of hair will be removed.
Tomatoes also help prevent cancer. It is good to eat as a salad or just on the side of food.
Tomatoes play a significant role in preventing bone loss as tomatoes contain calcium and vitamin K, which help prevent bone loss.
You can eat tomatoes regularly to shed extra fat and stay fresh throughout the day. Vitamin “C” helps to keep the body healthy by increasing immunity.
Tomatoes help reduce the risk of cancer by controlling the growth of breast, stomach, prostate and lung cancer cells.
Tomatoes help to relieve constipation, because the fiber in tomatoes helps to relieve constipation.
Tomatoes contain a small amount of chromium, which helps in controlling blood sugar.
Eating fresh tomato juice to increase immunity increases immunity.
Que:-Can bean soup vegetarian slow cooker recipe be saved?
Ans:-Yes.
Que:-How long can bean soup vegetarian slow cooker recipe be stored?
Ans:-Can be stored in the fridge for three to four days.
Que:-Bean soup vegetarian slow cooker can be fed to children?
Ans- Yes.
Que:-Can Diabetics Eat Bean Soup Vegetarian Slow Cooker??
Ans:- Yes.